We are reimagining food systems to be nourishing, equitable, and locally driven. Through farmer-led innovation and ecopartnerships, we support:

• Commercialization of Soya Beans, Chicken Farming & Sunflower Growing
  In collaboration with Tikvah Center, we’re scaling indigenous agribusiness models that empower smallholder farmers—especially women and youth—to access markets, improve food security, and generate sustainable income.
• Peer-to-Peer Farmer Exchanges
  With support from Huairou Commission and Oxfam’s Fair4All Program, we facilitate cross-regional learning among farmers, sharing climate-resilient practices, cooperative models, and seed sovereignty strategies.